CORRELATION OF DIET PATTERNS AND STUNTING INCIDENCE IN TODDLERS AGED 3-5 YEARS IN INDONESIA

CORRELATION OF DIET PATTERNS AND STUNTING INCIDENCE IN TODDLERS AGED 3-5 YEARS IN INDONESIA

  • Novia Nuraini pollytecnic Health Jakarta 3
  • Jomima Batlajeri Jurusan Kebidanan Poltekkes Kemenkes Jakarta III
  • Eros Siti Suryati Jurusan Kebidanan Poltekkes Kemenkes Jakarta III
  • Hamidah Hamidah Jurusan Kebidanan Poltekkes Kemenkes Jakarta III
Keywords: Stunting,Toddlers,Diet Patterns

Abstract

Stunting is a disorder of growth and development of children due to chronic malnutrition and recurrent infections, which is characterized by or height is below standard. The period of 0-5 years is a very important period in life which is called the golden period in this period there is very rapid growth and development which will affect a child's future. Objectives Identify characteristics related to stunting incidents, identify eating patterns in toddlers aged 3-5 years, identify the correlation between eating patterns and stunting incidents. Methods: This study is a quantitative research type with a cross-sectional correlation approach. The population in this study were 97 toddlers. The sample in this study was 97 toddlers. Total sampling was taken with a research instrument using a questionnaire sheet. Results: Shows a high incidence of stunting as many as 44 toddlers representing (45.4%). Toddlers have poor eating patterns (69.1%). The results of the square test analysis P = 0.001. Conclusion: There is a relationship between toddler eating patterns and stunting incidents in the Bogor Health Center area. Suggestion: For health workers at the Health Center, provide more education and counseling regarding healthy and balanced eating patterns.

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Published
2025-06-05
How to Cite
Nuraini, N., Batlajeri, J., Suryati, E., & Hamidah, H. (2025). CORRELATION OF DIET PATTERNS AND STUNTING INCIDENCE IN TODDLERS AGED 3-5 YEARS IN INDONESIA. Jurnal Fisioterapi Dan Kesehatan Indonesia, 5(01), 43-48. https://doi.org/10.59946/jfki.2025.395